Ingredients: 1 tsp olive oil, 1/2 peach -diced, 2 tbsp chopped pecans, 2 eggs, 1 tbsp unsweetened applesauce, 1/8 tsp cinnamon
Prepare: Heat the olive oil in a small skillet over medium heat. Dice half of a ripe peachm, and chop the pecans. Add the peaches and pecans to the skillet, stir-fry for 2-3 miinutes, or until the peaches softgen a bit. Meanwhile, crack the eggs into a bowl, add the applesauce and cinnamon, and beat well. Add the the skillet, mixing often. When the eggs have set, serve and enjoy.
-Recipe from “The Paleo Solution” – Robb Wolf